Curated by Miguel Dominguinhos, sommelier and partner, this list reflects a deep love for the Alentejo and the gastronomic richness that Portugal has to offer. Miguel, inspired by authenticity and innovation, offers us wines that reflect the diversity of our terroirs and the hands that work them.
Our selection follows the evolution of the menu, offering carefully chosen wines to harmonise with each dish, enhancing the gastronomic experience. These are not just top quality wines; like Híbrido's cuisine, they are also expressions of creativity and daring, with unique differentiating factors.
At Híbrido, each wine is the result of a close relationship with the producers, who become part of the restaurant. It is through this direct contact that we guarantee authenticity and the best representation of the wine regions that inspire us.
Here, we believe that the gastronomic experience is a whole. And at Híbrido, a good dish will never be alone - it will always have the perfect partner to be toasted with.
